(Cole):
He opened every door from me, stood up when I left for the lady’s room, let me order every course, and enjoyed watching me linger over my single espresso with a lemon twist and Sambucca with two coffee beans floating in it for “dessert”. The conversation was incredible, and then after dinner we went for a walk in the park and each smoked a cigarette.
me: “I don’t know what to write about this
week. Why did the Giant have to be
such a freak?”
Marge: “That’s what you write about. The fact that the Giant is a freak…”
So I mulled it over for a while. Why not write about that? But the longer I thought about it, the
more I began to think that maybe it wasn’t the Giant who was the freak, it was
me…
I can’t deny that it
seemed a little wrong for me to write him off so quickly. A wonderfully adept man wanted to
rescue me from a life of pain and physical labor because he said I was too
“sexy” for that kind of work. He
wanted to “save” me from a life of labor because he thought I was better than
that. I understand that that
should flatter me, but it also insults me. I don’t think there is anything wrong in liking what I do
for a living. Am I more
intelligent for what I do?
Probably, but that doesn’t change the fact that I enjoy it. I was, and continue to be,
flattered that such a seemingly amazing man would want to come and rescue me,
take care of me, marry me, and make me the mother of his third child. I get it. I totally do, and I’m not trying to mock it. Most people want that kind of life, but
I am not most people.
Sadly enough, a part of me
almost wishes I could be that girl.
How easy life would be if I just surrendered, laid down my vast arsenal
of weapons, stopped fighting, and allowed a man to take care of me. Wouldn’t that be great? Sit my ass down on a fluffy white
pillow, flip through Martha Stewart Living, and focus only on making a great
fucking quiche. The thing is, I
like making a great fucking quiche.
I like making homemade pasta and hollandaise, and pesto, and lemon
curd. But I also love smashing
down walls, pulling out windows, and mastering the fine art of destroying
things. I am a completely
incongruous and self-contradictory person that just wants another incongruous
and self-contradictory person to share a few beers with, fuck, laugh with, and
enjoy life with. I want someone
who also thinks that white picket fences and choreographed Christmas cards are
a ridiculously pompous waste of time and a middle finger to others that is
meant to say “fuck you, my life is better than yours,” but only really shows
how insecure and miserable a person is.
Trying to cram your own happiness down someone’s throat is the
equivalent to shitting on someone’s front lawn, or else disposing of a dead
possum in someone’s garbage…
The Giant is perfect for
me. He really is, aside from the
whole “we are going to get married and make a baby” part. He still hasn’t seemed to fully grasp
the concept that I don’t want to get remarried or have a kid. Aside from that, pretty damn perfect.
He cleaned up his act
since the last time I saw him (this will make sense if you go back and read my
previous post). I guess he
understood what I was trying to say, and he is tenacious! I never thought I would see him again,
but he kept trying. Not
forcibly. He wasn’t pushy, in
fact, we didn’t even text all that much.
He gave me the space that I needed and then swooped in right when I was
ready and asked me out to a nice dinner.
No trying to get into my pants, no asking me to stay over. It was to be strictly a nice, numerous
course dinner and lovely conversation.
I agreed, even though it
was a work night, and anyone who knows me knows how anal and OCD I can be. Going out on a work night is
practically a sin in my book! I’ll
do it, on occasion, but I would prefer not to. I like to get my eight hours of sleep in, plus I’m weird
about my morning routine. I can’t
skimp on anything, or I’ll spend the rest of the day feeling half naked or
something. Anyway, I needed the
distraction (story for another time, perhaps), so I agreed. My bosses said they were fine with me
starting work an hour later the next day and just staying an hour later, so
that was nice. That way I could
still get in my eight hours of sleep, have my morning routine, not skimp on
work, and therefore not have to feel guilty about anything.
Did I say he had cleaned up his act? He showed up right on time, well,
technically he was early, but had texted me asking if I was ready yet because I
told him if he showed up early I would kill him. We had planned on seven. At ten ‘til he asked if I was ready. I said ‘yes, where are you?’ and he
texted back ‘it’s ten ‘til!’ I
asked if he was still in Morro Bay.
He said no. I asked him
what that meant, and not two minutes later he knocked on the door.
He came with a dozen long stemmed red roses,

and a delicious bottle of Syrah for me to drink to myself whenever I felt like it.

He was wearing a suit, and I was wearing a dress, Christian Dior python pumps (that are illegal in California and I had to buy them online, have then shipped to my aunt in Colorado, and have her “smuggle” them in to me a few years ago, back when I was materialistic and money actually mattered to me. Thank God I grew out of that phase!), and a garter belt with nude colored nylons with the gorgeous black seem going up the back, mostly to hide the numerous bruises on my legs from what I do for a living, and a string of Chanel pearls. Sort of 1920’s flapper style.

I’ve always thought I was born in the wrong era…
and a delicious bottle of Syrah for me to drink to myself whenever I felt like it.
He was wearing a suit, and I was wearing a dress, Christian Dior python pumps (that are illegal in California and I had to buy them online, have then shipped to my aunt in Colorado, and have her “smuggle” them in to me a few years ago, back when I was materialistic and money actually mattered to me. Thank God I grew out of that phase!), and a garter belt with nude colored nylons with the gorgeous black seem going up the back, mostly to hide the numerous bruises on my legs from what I do for a living, and a string of Chanel pearls. Sort of 1920’s flapper style.
I’ve always thought I was born in the wrong era…
He opened every door from me, stood up when I left for the lady’s room, let me order every course, and enjoyed watching me linger over my single espresso with a lemon twist and Sambucca with two coffee beans floating in it for “dessert”. The conversation was incredible, and then after dinner we went for a walk in the park and each smoked a cigarette.
It was a perfect date, and he was a perfect
gentlemen, and when I started kissing him and my hands started to wander
ever-so-slightly he stopped kissing me, looked at me, and said “that’s all you,
sweetie”. I smiled, stood up, lit
another cigarette, and we walked back to the car. He opened my car door for me, walked me to the door, and
gave me a kiss goodnight. Perfect
gentleman...
Since then, we have continued to text back
and forth quite a bit. I have
softened a little, but I’m still going to make him work and put in his
time. I’m not a prude! Far from it, actually, I’m just not
sure I’m ready to go down the relationship road with anyone quite yet. I guess I’m just confused. Aren’t we all? One minute I think that I’m still in
love rapist and I want to detonate that bomb again. I mean, I could if I wanted to, but what is the point? I need a little more than what he is willing
to give me. The next minute, I
think that the giant is perfect for me, that I never want to speak to rapist
again, and that the giant and I could actually have an incredible, functional,
and somewhat “normal” relationship.
Just the other day I asked the giant what
varietal of wine I would be. I
told him to forget the country and the vintage, because that would make things
too complicated, just what grape, basically, to make which wine. He said ‘Syrah for sure’!
When I asked why, this is
how he replied:
“Primarily because you
initially exude deeply perfumed aromatics, unleashing into a dark, ripe,
sensual core… Punctuated with sweet, succulent, juicy and fruit driven
characteristics! Finishing strong
with bright acidity, firm and creamy, yet laced with a slightly peppery finish,
subtle earth elements, finesse, complexity, and absolute balance, all colliding
to create my perfect pairing!”
And then:
“You will marry me!”
Me (jokingly): Black
diamond?
The giant: Haha! Yes! My dark queen!
A man who can talk about wine and food the
way he does makes me swoon! I am,
and always have been a “foodie”. I
love being able to sit across the table from someone and discuss and dissect
the food preparation process, someone who gets just as excited about food and
wine as I do. It’s incredibly
erotic to me, and really turns me on, especially when, not only does a man know
what he’s talking about, he knows even more than I do, and blows my knowledge
of food and wine out of the water!
I love sitting across the
table from a man who knows his food and wine, but I also love sitting across
the table from a man who’s clothes I want to rip off and almost want to skip
dessert, because he will be my dessert and I can’t wait to get him naked and
get down, dirty, and wrestle with him!
The thing is, I’m not sure he’s that guy yet. I mean, how can I know until I have sex with him?
I’m
not ready for sex with him yet, but I think I’m not ready for sex with him yet
because the physical part of me is still hung up on rapist. Do I have to choose between a culinary
connection and a physical one? Can
it not be both? I do find them
both intellectually interesting, find them both attractive, funny, and
amusing. Rapist would be my first
pick if it came to the bedroom, and the giant would be my first pick if it came
to the table. Rapist wants to keep
me in “the closet”, and the giant wants to parade me around like a trophy. So the decision should be easy,
right? But how do you choose
between a man who can give you everything you need in the bedroom, and a man
who can talk about food like this?:
“I
found the greatest little cucina!
I had an amazing sandwich con prosciutto di parma alla caprese! Loaded with buffalo mozzarella, organic
basil, pesto, and cold and first pressed extra virgin olive oil… Sprinkled with crunchy sea salt and
house baked fresh baguette!
Garnished with organic summer baby greens, touched with a sweet mustard,
horseradish and pineapple vinaigrette!
Are you salivating yet? I
won’t even tell you what I had for breakfast and dinner!”
I
guess I just need to pull my head out of my ass and make a decision. I’m no longer willing to sit around and
wait for rapist to make up his mind, so I suppose that means I stop being so
apprehensive and see where things lead with the giant. It may not end well, but I’m pretty
sure it will be a pleasant ride, whatever the final destination…
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